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MAKITRA SELECTION KRASNOSTOP
Taman is known since ancient times as the cradle of viticulture and winemaking. The warm climate, the strategically advantageous position and the incredible fertility of these places have turned the peninsula into a crossroads of civilizations. Local winemaking originated in the VI century BC, when ancient tribes with their culture came to these lands. "Makitra Selection" - wine-story, wine-history. It takes us to those ancient, mysterious times, when mythical creatures gathered on Mount Makitra, which is the place of Taman's power, to hold their "symposium" - joint wine drinking, accompanied by philosophical conversations.
Russian wine with ZNMP "Southern coast of Taman" aged dry red "Krasnostop. Makitra Selection" is made from an autochthonous grape variety. The crop is harvested from September to October when it reaches optimal ripeness and sugar content of 21-23%. Processing is carried out according to the classic technology for red wines. The must is sent for fermentation on the pulp using pure yeast cultures in stainless steel containers at temperatures up to 25 ° C with regular irrigation of the "cap" of the pulp. After the end of alcoholic fermentation, the wine is removed from the pulp and a pure culture of bacteria is introduced to carry out the process of malolactic fermentation, after which the wine is sent for aging. For full maturation and obtaining all the unique properties of the wine is aged including in oak barrels for 12 months.
"Redstop. Makitra Selection" was released in a limited edition of 13,212 bottles.
"Makitra Selection" is a dialogue of cultures and civilizations that have passed through the centuries and created the Taman Peninsula as we know it today. Together with LUDING.
