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MAKITRA SELECTION CABERNET
Taman is known since ancient times as the cradle of viticulture and winemaking. The warm climate, the strategically advantageous position and the incredible fertility of these places have turned the peninsula into a crossroads of civilizations. Local winemaking originated in the VI century BC, when ancient tribes with their culture came to these lands. "Makitra Selection" - wine-story, wine-history. It takes us to those ancient, mysterious times, when mythical creatures gathered on Mount Makitra, which is the place of Taman's power, to hold their "symposium" - joint wine drinking, accompanied by philosophical conversations.
Harvest of Cabernet Sauvignon variety for Russian wine with PGI “Kuban. Taman Peninsula” dry red “Cabernet. Makitra Selection" is harvested from September to October when it reaches a sugar content of 21-23%. Processing is carried out according to the classic technology for red wines. The pulp is sulphited up to 50 mg/dm3 and sent for “red” fermentation using pure yeast cultures in stainless steel containers at a temperature of up to 25 °C with regular irrigation of the “cap” of the pulp. After reaching the required extractivity and coloring, the wine is removed from the pulp, after-fermentation is carried out and a pure culture of malolactic bacteria is introduced to carry out the process of converting malic acid into lactic acid. Part of the wine is in contact with the oak.
Cabernet. Makitra Selection" is produced in a limited edition of 10,000 bottles.
"Makitra Selection" is a dialogue of cultures and civilizations that have passed through the centuries and created the Taman Peninsula as we know it today. Together with LUDING.
