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Alcohol
11-13%
Sugar
не более 4 g / dm³
14-16 °С
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, 0,75

Chateau Tamagne Saperavi

Collectible aged wines are the pinnacle of the Chateau Tamagne brand. Wines embodied many years of experience, skill and talent of winemakers of "Kuban-Vino". The history of collection wines begins in March 2008, whenaged wines from the 2006 vintage were placed on the shelves of a special wine cellar for further storage. The peculiarity of the collection is the additional maturation of wines in bottles for at least three years under controlled room parameters, due to which each sample acquires the most complex structure, developing aromatic characteristics and reaching the pinnacle of taste. Every year, winemakers select only the best wines that have the potential and are worthy of becoming part of the premium collection of the winery.The interest of winemakers in Saperavi is fully justified: it is an original variety with character and great potential. Experts love it for its natural phenolic richness, and consumers for its temperament and juiciness.

Collection “Saperavi. Chateau Tamagne Reserve" harvest of 2015 is made from the variety of the same name (vine age 9-15 years), grown and harvested in the winery's own vineyards. To get a complete look, 28% of the volume is kept for 10 months in French and American oak barrels, 72% in steel, then the assemblage is carried out and the wine is aged for another 4 months. Like other wines of collection the “Saperavi. Chateau Tamagne Reserve” is aged in the bottle for 5 years. Wine is released in limited edition of 500 bottles.

The wine in the glass is characterized by a rich ruby color. The aroma is distinctly characterized by spicy resinous undertones combined with blackthorn berries, cornelian cherry and light notes of morocco. The taste is full, rich and deep, characterized by harmonious juiciness with excellent oak integration. The aftertaste is long and developing. An ideal pair for the Saperavi will be dishes from poultry, wild boar, roe deer, hare, as well as Well Done steak from beef or veal. 

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