20.11.2024

Enogastronomic dinner in Moscow

The guests of the evening were treated to a stylish atmosphere and a rich enogastronomic program: 8 gastronomic pairs, in which the wine emphasized the taste of the dishes, and the dishes allowed to reveal the depth and elegance of the wine.

The moderators of the event were the senior sous-chef of the restaurant Mikhail Yanushkin and the head of the regional HoReCa winery Valentin Stolbikhin.

A multifaceted assortment of wines was presented at the dinner - from the young sparkling "Riesling" of the 2024 harvest to the aged "Citron Magarach" and "Madeira" of 2011.

The synergy of warm communication, pleasant music, exclusive wines and virtuoso cuisine became the key to a wonderful evening from "Kuban-Vino".