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CHATEAU TAMAGNE GRAND DESSERT NECTAR
Aged liqueur wines “Grand Dessert. Chateau Tamagne Reserve" distinguished by richness of aroma and fullness of taste, which are characteristic of high-quality dessert wines. For this series, we use grapes with a high degree of sugar content, saturated with the southern sun of Taman and harvested later than other varieties. For the production of liqueur wine with PGI "Kuban. Taman Peninsula” aged dessert Nectar. Grand Dessert. Chateau Tamagne Reserve we use three red grape varieties: Cabernet Sauvignon, Merlot, Saperavi. Each of them harmoniously complements each other, striving to find the idyll of blending. In the process of natural alcoholization, when the wine material reaches 2-3% alcohol, the wine is sent for aging for a period of 2.5 years, including 18 months in Caucasian oak. The wine is ready to drink, but is also capable of further development of organoleptic properties in the bottle.
The color of "Nectar" Chateau Tamagne” in the glass plays with shades from intense red to dark ruby. The rich bouquet is dominated by aged dessert notes combined with spicy tones of oak aging. The palate opens with a velvety tart full body with a long aftertaste. This wine goes well with desserts: chocolate cakes and ice cream. However, it can completely replace them, becoming the perfect end to lunch or dinner
