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CHATEAU TAMAGNE CAGOR 32
Russian fortified (liqueur) wine with ZGU "Kuban. Taman Peninsula" dessert aged "Chateau Taman. Kagor 32" is a combination of traditions and modern technologies. The basis is the variety that came to us from Italy, but grafted and grown on the southern terroirs - Ancelotta Tamanskaya, which provides the richness of color and expressiveness of the wine's character.
The production process includes maceration with heating to 65 °C, which preserves natural antioxidants and gives the wine a rich structure. An important stage is tank aging for at least 16 months. During this period, the Cahors is under automated control, providing optimal conditions for its maturation and obtaining a high-quality result.
The deep red-ruby color of "Kagora 32" is supported by a rich aroma, where butter cream, ripe fruits and chocolate are intertwined. The taste is velvety-tart, full, with a long aftertaste. It is recommended to serve the wine at a temperature of 12–16 °C in combination with desserts based on biscuit, dark chocolate, dried fruits or with baked meat dishes.
"Chateau Tamagne. Kagor 32" is made and released exclusively for the "Red and White" chain of stores
