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CHATEAU TAMAGNE NATURE ORANGE
The Chateau Tamagne Nature series presents two well-deserved megasellers in trending styles, truly unique and inspiring wines that have won the hearts of hundreds of thousands of people.
A distinctive feature of the production technology of Chateau Tamagne Nature. Orange is the fermentation of the white grape variety Citron Magaracha according to the “red scheme”, that is, followed by a long post-fermentative aging in contact with pulp. The grapes are loaded into the vinifier in whole bunches and fermented using pure yeast cultures. The pulp is irrigated for better extraction of substances from the grape skins and kept for at least 5 months with constant monitoring of indicators, after which pressing is carried out.
Chateau Tamagne Nature. Orange is like a sunny palette of pleasure in a bottle. It pleasantly amazes the receptors with a combination of rich, honey-citron spicy aroma and dense taste with juicy, developed tannins. The color in the glass shimmers in shades from warm light straw to radiant amber. “Orange” has a wide gastronomic appeal and is suitable for almost any dish; it is most beneficial with light snacks, poultry and seafood.
